ph: (03) 5987 2805

110 Harrisons Rd Dromana VIC 3936


Certificate II in Kitchen operations

This qualification is designed to reflect the role of employees who perform a range of tasks in hospitality establishments. Based on learning basic cooking skills and methods used within the hospitality industry.

Students who complete the full VCE/VET program will receive Certificate II in Kitchen Operations and a Statement of Attainment for additional units of competence providing credit towards other hospitality qualifications including apprenticeships and traineeships.


Wednesday:      11:30am – 4.30pm

Materials:          1st Year     $660

Career Options 

Baker, Hospitality Advisor, Caterer, Hospital Catering, Chef, Health Inspector, Consumer Advisor, Health Educator, Cook, Home Economist, Dietician, Nutritionist, Food Producer, Pastry Chef, Food Technologist, Teacher, Food Writer

NOTE: VET Hospitality 3 /4 is not offered at Dromana College